Applicants must submit the application and all related fees by stated deadlines.
JEWJCC will provide FOOD VENDORS with the following:
 one half of a 20’x20′ tent, as well as outside cooking space
 two 8′ tables
 security
 promotional advertising (the earlier you commit the better)
FOOD VENDORS will be responsible for the following:
 set-up, break-down and clean up
 storage
 all necessary licenses and permits
 menu display and sales transactions
JEWJCC will provide MERCHANDISE/INFORMATIONAL VENDORS with the following:
 one 8′ table and two chairs (you may purchase more than one space)
 security
 promotional advertising (the earlier you commit the better)
MERCHANDISE/INFORMATIONAL VENDORS are responsible for the following:
 set-up, break-down and clean up
 providing tent or coverage for shade
 own sales transactions
SET-UP INSTRUCTIONS
All participants may arrive as early as 9 am to begin setting up. Set up must be completed by 10: 30
am. The breakdown for both Merchandise and Food Vendors can begin as early as 3 p.m. and should be completed no later than 5 p.m.
Click the link below for the application:
https://michiganchronicle.com/wp-content/uploads/sites/2/2013/08/heritagedayvendorapp2013-4.pdf
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