Dan Lowry, professional-chef-turned-
“I’ve always wanted to create a consumer-driven line, and with all the changes in the restaurant industry due to COVID-19, I decided this was a great time to diversify,” Lowry says of the launch. “Today’s home cooks expect an elevated product. They know what they’re doing and they know what they like. With Savvy Goose spice blends, they can be as creative as they want in their out-of-the-box cooking.”
Professionally trained in culinary school, Lowry spent much of his career as a chef in high-end restaurants before determining that he wanted a better quality of life than a restaurant kitchen could provide. Using his skills, knowledge and experience, Lowry begin creating and streamlining the process of making large quantities of rubs, spices, breadings, batters, and more for chef friends in the industry, which ultimately led to the development Red Goose Spice Co. in 2002.
Through Red Goose Spice Co., Lowry manufactures large-quantities of these products and distributes them to restaurants, resorts, country clubs, casinos, universities, and the like across the United States. Lowry launched Savvy Goose Foods, featuring 10 versatile and user-friendly seasonings and rubs created specifically for direct consumer use. As the brand continues to develop, Lowry plans to expand the line include additional seasoning and seasonal products. The current product line includes:
Mediterranean Spiced Sea Salt — Versatile enough to be used on vegetables, fish, or chicken, in dips or as a pasta seasoning (6.9 oz., $9.99)
Pitmaster Rub — Fire up the grill or smoker and apply generously to any protein such as ribs, brisket, wings, burgers and steaks (6.1 oz., $9.99)
Cajun Voodoo Seasoning — Perfect for chicken wings, seafood, shrimp, and salmon, this seasoning has a well-balanced kick without being over the top (4.3 oz., $9.99)
Habanero Hot Lips — A sweet and spicy blend that can add lip-smacking heat to any dish of choice (4.3 oz., $9.99)
Prime Cut Seasoning — Created specifically for, but not limited to, red meats from steak to prime rib (6.4 oz., $9.99)
Garlic & Herb Seasoning — This user friendly salt-free blend can be used on anything from potatoes and corn on the cob to pasta and garlic toast (3.9 oz., $9.99)
Memphis Dust — Sweet with a little heat, Memphis Dust is versatile enough for use on pork, chicken, and sweet potatoes as a flavoring rub and also as a finishing dust (5.8 oz., $9.99)
Everything Topper — Typically used on breakfast foods like eggs, bagels and pan-fried potatoes, this blend can also be used to add flavor to breadings or breadcrumbs (5.6 oz., $9.99)
Joyful Chicken — A vibrant blend of flavor, this seasoning (featuring notes of orange peel and coriander) is great for chicken, wings, and potatoes but also other types of fowl and game meats (5.9 oz., $10.99)
Roasted Garlic Pepper Seasoning — A lively flavoring for eggs, potatoes, vegetables, and fish, it can also brighten up breadings for pan-frying too (5.75 oz., $10.99)
Flight of 3 — Buyers can choose any three rubs or spices for $25.99
Savvy Goose rubs and seasonings can be purchased directly through www.savvygoosefoods.
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