Today: Just in time for Father’s Day, ultra-tender meatballs with a surprising magic ingredient: water, and lots of it.
I don’t care what your grandma says. Spaghetti and meatballs doesn’t have to be a meal that you slave over and simmer all day, nor does it need to put you into hibernation once you’ve eaten it.
This is why Rao’s famous meatballs — in particular, this version from owner Frank Pellegrino — are surprisingly perfect for June (and especially Father’s Day).
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