The Patterson family is excited to announce the grand opening of Metro Detroit’s newest take-out culinary destination, Bobbie Ques. Nestled at 7412 Haggerty Road, West Bloomfield, Michigan the restaurant offers a heartwarming fusion of Southern barbecue and Jamaican cuisine to celebrate food, family, and rich cultural traditions.
Bobbie Ques is set to become a cornerstone in the community where the love for deliciously hearty meals meets the intimacy of family-owned hospitality. Leading the kitchen with vigor and an eye for authenticity is head chef Bobbie Patterson, whose remarkable career has seen him don the hat of a U.S. Army cook, impart culinary wisdom as an instructor, and shape future talent as a mentor at Detroit’s Breithaupt Vocational Technical Center. With such a storied journey through the culinary landscape, Chef Bobbie is the heart of Bobbie Ques, ensuring each dish is crafted with care and profound expertise.
“At Bobbie Ques, we are more than just a take-out restaurant; we’re a place where flavors become memories and meals lead to fellowship,” says Shannon Patterson, co-owner. “Our menu is a homage to the traditions and culinary excellence we’ve cherished in our family, now ready to be shared with our beloved community.”
Patrons are invited to indulge in an array of sumptuous menu items that marry the smoky decadence of Southern barbecue with the bold zest of Jamaican staples. The offerings include fall-off-the-bone barbecue ribs, crispy fried shrimp, tender oxtail, and robustly seasoned jerk chicken, all prepared to convey the soulful essence of the South and the vibrant, spice-laden character of Jamaica’s culinary lineage.
“Our vision for Bobbie Ques is one where every guest feels like part of the family and each visit is a discovery of palate-pleasing wonders,” shares Janet Patterson, co-owner. “As we throw open our doors, we look forward to celebrating the confluence of Southern warmth and Jamaican joy with all who step into our establishment.”
Bobbie Ques’ focus is not only on exceptional taste but also on the convenience and accessibility that today’s fast-paced lifestyle demands. As a family-run restaurant, they understand the importance of quality time and aim to enrich the moments spent over meals – even when they’re on the go.
Experience
firsthand the Patterson family’s passion for great food and their knack for putting smiles on faces. It’s not just dinner; it’s tradition served warmly, ready to go.
For the latest news and updates leading up to the grand opening, follow Bobbie Ques on social media. Taste the tradition, taste the love, at Bobbie Ques.
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