Detroit’s Make Food Not Waste (MFNW), a leader in fighting food waste, is excited to announce their Culinary Director, Chef Shanel Dewalt, will be on an upcoming episode of Food Network’s “Chopped: Trash into Treasure.” The episode airs on April 9th at 8 PM EST.
“Chopped: Trash into Treasure” challenges chefs to make delicious meals from overlooked ingredients and leftovers, perfectly aligning with MFNW’s mission to promote sustainable cooking and reduce food waste.
Chef Shanel will bring her expertise in sustainable cuisine to the Chopped kitchen, competing against other talented chefs in a high-pressure battle. Her passion for creative solutions and commitment to sustainability make her a strong contender. Viewers can expect Chef Shanel to impress the judges with her innovative approach to using often-discarded ingredients.
“Being on Chopped, especially the ‘Trash into Treasure’ episode, has been a dream come true,” said Dewalt. “It was incredibly rewarding to showcase the important work of Make Food Not Waste on a national platform.”
Tune in to Food Network on April 9th at 8 PM to cheer on Chef Shanel as she displays sustainable cooking at its finest! For more information on Make Food Not Waste and their initiatives, visit their website at makefoodnotwaste.org.
