Detroit’s Shinola Hotel has announced a thrilling collaboration with Detroit City Distillery, set to run from April 13-23. The partnership is set to bring a host of exciting events, so mark your calendars and get ready for some unforgettable experiences!
The festivities will kick off on April 13 at San Morello, with a special dinner paired with cocktails from DCD. The night will begin with a reception in the hotel’s elegant living room, where guests can enjoy welcome cocktails and canapés. The party will then move to the private dining room at San Morello, where guests can indulge in a five-course dinner curated by the DCD team and the San Morello chefs. Throughout the night, guests will be guided through the menu and pairing by the expert team. Tickets for this one-of-a-kind dining experience are priced at $175 per person and can be purchased on the hotel’s website.
On April 14, the DCD guest barkeeps will take over the Evening Bar, where they’ll be serving up specialty cocktails all night long. Guests can expect to be wowed by the creativity and expertise of these guest bartenders, and the cocktails will also be available on the menu until Sunday, April 23.
This exciting collaboration between Shinola Hotel and Detroit City Distillery is not to be missed. Whether you’re a lover of fine dining or expertly crafted cocktails, there’s something for everyone in this ten-day celebration. So gather your friends and family, and head over to Shinola Hotel for an unforgettable experience!